Loveable food inventions

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Toast Ale has created a unique way to utilise up leftover bread while making a wonderful beer. To make its ales, the British company uses excess bread, such as sandwich leftovers.

Bread beer

Alcohol-free beer has advanced to the point where it now tastes like the real thing. Nanny State and Punk AF are made with the same care as other Brewdog ales .

Better no-booze beer

Farther Farms of New York has created a technique that could revolutionise food storage and distribution. Natural pasteurisation of food using carbon dioxide reduces energy. 

A new outlook

The imitation meat market's focus has shifted from burgers to other meats, including pork. Impossible Pork and Impossible Sausage were debuted in 2020.

Vegan pork

The market for vegan egg substitutes is booming, with California's JUST Egg leading the way. This dish's major ingredient is mung bean, which is high in protein. 

Bottled egg

Some folks adore garlic. Some despise garlic. Various others enjoy the taste and the way it enhances many dishes, but dislike the way it lingers on the breath. 

Gnarly garlic

Hard seltzers like White Claw and Truly have been popular in the US for a while, and now brands like Budweiser and Smirnoff are getting in on the act.

Seltzer

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