State's best hidden steakhouse

Big Mike's Steakhouse, founded by three friends in Thomasville, is Alabama's top steakhouse.

Thomasville's Big Mike's Steakhouse

Club Paris is an Anchorage institution from the 1950s. Try the four-inch-thick fillet mignon and fresh Alaskan seafood. Locals love it for special occasions.

Anchorage's Club Paris

Michael Mina's food is indulgent. Bourbon Steak's prices are high, but they're worth it. The 8oz fillet mignon is delicious, the service is impeccable,.

Scottsdale's Bourbon Steak

This 1960s-founded chain has 100 steakhouses in the US, Canada, Mexico, and beyond. Steaks here are always top-notch USDA Prime. 

Rogers' Ruth's Chris Steak House

Wolfgang Puck's minimalist restaurant at the Beverly Wilshire hotel serves high-quality food. CUT's Michelin-starred kitchen consistently ranks.

Beverly Hills, California

Chef Troy Guard's modern steakhouse, serves wood-fired dishes with quality ingredients. Start with tapas-sized starters like oak-fired carrots, then order USDA Prime.

Guard and Grace, Denver 

Foxwoods Resort Casino's award-winning steakhouse is amazing. David Burke Prime serves seven different cuts aged between 30 & 55 days.

Ledyard, CT: Burke Prime

For More Stories

Click Here